Fleur de Sel or Flower of the Sea comes from the coast of Brittany in France. Fleur de Sel is hand harvested not unlike tea leaves. It has long been considered to be queen of all…
Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that are formed naturally from lava…
Alea Sea Salt comes from Hawaii, where it was once used only in religious rituals by the native inhabitants of these islands. This salt is a mixture of sea salt and Hawaiian Red…
Kala Namak (or Indian Black Salt) comes from the legendary Himalayan Mountains of India and has been used for centuries in Indian cuisine as a cooking and finishing salt. It has…
Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of…
Lavender is one of the best kept culinary secrets that we unlocked to create these delicious caramels. Each Lavender and Honey caramel has a subtle yet delicious lavender flavor…
We paired our indulgent caramels with unique candles hand-made by well known Chicago artist Sujin Terry.
The Lotus & Green Tea glass votive is reminescent of tranquil water…
Whole Indian Cardamom, Cinnamon, nutmeg and a touch of cloves transforms the Classic caramel into this deliciously indulgent Chai Latte Caramel. For Chai Latte/ Chai - Tea…
The Dark Chocolate – Toasted Walnut Caramel does not stop with chocolate and walnut. We added a hint of Ancho Chile powder to give the caramel a slight smoky flavor which enhances…
The new Candied Ginger and Pistachio caramel will intrigue and inspire all your senses. As you unwrap each caramel, first, you’ll see golden specs of candied ginger and bright…
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